The New Rules Of Cheese Supply

This richly illustrated book from a lauded cheesemonger–perfect for all cheese fans, from newcomers to experts–teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you ll even learn why cheese is actually good for you (and doesn t make you fat!), find enlightenment on the great dairy debate–pasteurized versus not pasteurized–and improve your cheese vocabulary with a handy lexicon chart.