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Prost! Raise a glass and strap on those lederhosen, this Bavarian ale-infused stone ground mustard is zippier than an oompah band. From burgers to brats, we ve saved the best for your wurst. Usage: You can t go wrong using our gourmet beer mustards. This mustard works great drizzled on your classic bratwurst or burgers….
Hoppin Honey The whole hive will make a beeline for this sweet and spicy ale-infused mustard. So when those pretzels are making you thirsty, take a flight with our hopped-up honey ale mustard. Usage: You can t go wrong using our gourmet beer mustards. This mustard works great drizzled on your classic bratwurst or burgers….
Cheese storage bags maintain freshness and flavor longer—all in a quick, easy-to-use bag. The material is porous enough to let cheese breathe while retaining ample humidity to prevent it from drying out. Reuse the same bag for the same type of cheese until butterfat stains become visible on the paper, then switch it out for…
Granulated Organic Maple sugar by Patterson Sugar Bush. Made from pure maple syrup; no additives. From forest to fork, we have taken great pride in our maple syrup since 1988. Our family s sugar bush is nestled between the two forks of the scenic Flambeau River near Park Falls, where we produce Wisconsin’s finest 100% pure maple…
Small batch artisan crackers made in Madison, Wisconsin.Â
Organic artisan crackers baked fresh in Madison, Wisconsin. Three flavors: Classic White, Wisconsin Cheddar, Rosemary Thyme.Â
Small batch preserves made in Madison, Wisconsin. Carefully crafted flavors to pair perfectly with cheese. 6 oz jars.Â
Small batch preserves made in Madison, Wisconsin. Carefully crafted flavors to pair perfectly with cheese. 1.5 oz jars.Â
Wisconsin s Finest USDA Certified Organic Pure Maple Syrup by Patterson Sugar Bush. Organic Grade A Amber Maple Syrup in pints and quarts. Organic Bourbon Barrel-Aged Maple Syrup, 375 mL: We age our pure maple syrup in freshly emptied charred oak barrels curated from local distilleries in WI. Syrup ages for about a year to take on a…
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